|
|
Post by carl1951 on Jul 21, 2007 11:34:01 GMT -5
Today is National Hot Dog Day.
How do you like yours?
I eat mine plain on a bun.
Don't forget to celebrate.
Later, Carl
|
|
|
|
Post by hoosier on Jul 21, 2007 16:23:22 GMT -5
With mustard and dill relish. Yum!
|
|
|
|
Post by Duchess of Lashes on Jul 21, 2007 18:36:36 GMT -5
Chopped onion, chopped tomato, ketchup and sweet relish - now that's a dog!
|
|
|
|
Post by bjobsessed on Jul 21, 2007 19:01:44 GMT -5
mustard and ketchup
|
|
|
|
Post by matilda on Jul 22, 2007 4:26:23 GMT -5
Tomato sauce (ketchup) and cheese.
Who do you need to lobby to get a National Hot Dog Day?
Cheers
Matilda
|
|
|
|
Post by Chris on Jul 22, 2007 4:53:09 GMT -5
This is how I want mine, with mustard, ketchup, remoulade (which is kind of like relish) raw or roasted onions and pickled cucumbers. Yum!!  - Chris  |
|
|
|
Post by Colorado girl on Jul 22, 2007 11:07:31 GMT -5
 I like my hot dog cooked over an open flame when camping or on the barbecue. I like my dog with mustard only. And I love those frankfurter buns they serve them on back east U.S. |
|
|
|
Post by rducasey on Jul 22, 2007 11:21:20 GMT -5
uumm , me too, Lindy, with plenty of mustard, and maybe a little onion in Section 32, Row 6, seats 5 and 6 in Fenway Park. Nothing like a Fenway Frank. Go Sox!  |
|
|
|
Post by Eyphur on Jul 22, 2007 11:38:29 GMT -5
I like my hotdogs blackened (either on the grill, over a fire or just in the frying pan) and served in a bun with a slice of velveta cheese on the bottom, next some yellow mustard, the the hotdog and topped off with a generous helping of coleslaw.
|
|
